More than half of the average American diet is composed of so-called ultra-processed foods, a new study finds. And these foods make up 90 percent of the excess sugar calories that... Read more ...
Long-distance triathletes who drink too much water during competition may end up with dangerously low blood sodium levels, new research warns. Researchers in Germany who tested... Read more ...
A salad seems like a healthier choice, but there are ways to make it even more healthy. The Academy of Nutrition and Dietetics advises... Read more ...
Want to boost the odds your diet might work? Head to those bathroom scales more often. That's the finding from a new study that suggests consistent self-weighing might improve people's... Read more ...
The effects of climate change on food production could lead to the deaths of more than half a million adults in 2050, researchers estimate. And the research, published March 2 in The Lancet... Read more ...
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